Here's a look at the labor challenges that Bay Area restaurants are facing. Quote: "As upscale restaurants continue to open at a dizzying pace - witness this year's premieres of the critically acclaimed Coqueta, Tosca Cafe, Fog City, Roka Akor and Saison - and diners continue to pack them, there's a spoiler lurking behind the boom: There are not enough people to cook the food." [SF Chronicle][Photo: Shutterstock]
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