The tenth day of Christopher Kostow's "12 Days of Christmas" holiday supper serial brought Bar Tartine chefs Nicolaus Balla and Cortney Burns up to the plate at the Restaurant at Meadowood. Bonjwing Lee of Ulterior Epicure was on hand to sample dishes like guinea hen baked in sour bread and steamed parsnip cake paired with wines from guest vintner El Molino Winery. [Ulterior Epicure]
[Photo: Ulterior Epicure]
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12 Days of Christmas
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