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12 Days of Christmas

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Bella-Burns-Kostow.jpgThe tenth day of Christopher Kostow's "12 Days of Christmas" holiday supper serial brought Bar Tartine chefs Nicolaus Balla and Cortney Burns up to the plate at the Restaurant at Meadowood. Bonjwing Lee of Ulterior Epicure was on hand to sample dishes like guinea hen baked in sour bread and steamed parsnip cake paired with wines from guest vintner El Molino Winery. [Ulterior Epicure]
[Photo: Ulterior Epicure]