Filed under: Cronuts Wire by Raphael Brion Dec 26, 2013, 11:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cronuts Wire Pocket Flipboard Email Chef Dominique Ansel announced the January flavor of the Cronut: Peanut Butter Rum Caramel. Ansel notes that the "peanut butter is homemade." [Twitter] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Best Pasta Shape Is Fusilli Corti Bucati By Bettina Makalintal Sign Up for the Eater Travel Newsletter By Eater Staff Coca-Cola Please Calm Down By Jaya Saxena How I Got My Job: Writing Children’s Books About Food By Morgan Goldberg Food-Scented Candles Are the Latest Trend in Restaurant Merch By Amy McCarthy Going to Medieval Times Is Even Better as an Adult By Amy McCarthy