New Orleans food writer Tom Fitzmorris has had it with "chef-centered" restaurants, with their house-made everything. He wrote in his year-end review: "A famously cynical business adage says, 'If you can't dazzle them with your brilliance, baffle them with your bullshit.' I'm getting far too much of the latter from chefs." Head to Eater NOLA for analysis of the take down. [New Orleans City Business]
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