Chef Paul Liebrandt (formerly of Corton) and partner chef Mazen Mustafa discuss their latest Brooklyn venture The Elm with Amy Lawday Productions. The menu — divided into four categories: raw, sea, land and share — as well as the accompanying space are meant "to show to New York City as a whole this is what we deem as a fun, approachable dining experience," says Liebrandt. [Vimeo]
Filed under:
Video Interlude
by
Eater Staff
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Share this story
The Latest
The Ephemeral Appeal of Indie Food Zines
Why zines are food media’s experimental cutting edge
By
N.A. Mansour