Chef Paul Liebrandt (formerly of Corton) and partner chef Mazen Mustafa discuss their latest Brooklyn venture The Elm with Amy Lawday Productions. The menu — divided into four categories: raw, sea, land and share — as well as the accompanying space are meant "to show to New York City as a whole this is what we deem as a fun, approachable dining experience," says Liebrandt. [Vimeo]
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