Behold Paul Bartolotta's Ristorante di Mare in Las Vegas

Chef Paul Bartolotta's Las Vegas restaurant Bartolotta Ristorante di Mare has been under renovation at the Wynn since November, and now, Eater Vegas has a look inside the revamped space. "Modern Fish" is the aesthetic theme of choice: a chandelier made of a "tornado of fish" greets guests as they descend a staircase; walls with mother-of-pearl appliqués are meant to mimic "rays of light." Eater Vegas brings these and 14 other essential design details, including the fact that a revamped lagoon is now "stocked with Koi from Japan."

Head to Eater Vegas for a full look inside. >>>