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Manresa Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

David-Kinch-Manresa-150.jpgBloomberg critic Ryan Sutton reports that when chef David Kinch's two Michelin-starred California restaurant Manresa transitions to serving only one tasting menu in January, the menu will cost $185, the current price of the full tasting menu. The wine pairing will remain at $108 and there will no longer be its shorter menu option. Kinch announced the changeover back in November. [Twitter]
[Photo: Eric Wolfinger]