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Watch Betony Chef Bryce Shuman Roast Foie with Ham

Welcome back to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up.

In this edition of Eater NY's Sound Bites series, Betony chef Bryce Shuman pulls on the rubber gloves and concocts a dish called "roasted foie gras with ham hocks and kale." The video's set to a song by Travis Lee, and considering the dish's many steps, "you definitely shouldn't try this at home."

Hit play on the video above and learn more at Eater NY. >>>


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