Week in Reviews: Tosca Cafe

San Francisco Chronicle critic Michael Bauer reviews New York chef April Bloomfield and restaurateur Ken Friedman's revamp of the beloved Tosca Cafe. He gives it three stars (out of four). Quote: "Once again, Tosca is packed. Yes, it was iconic, but during its waning years it was often empty. Now it's clearly back in the game... From start to finish, it's evident this place is run by pros." [SFC]