Los Angeles, get ready for POT, the upcoming restaurant from chef Roy Choi at the Line Hotel. The Line is located in LA's K-Town and is owned by the Sydell Group, the team behind New York City's NoMad Hotel. Choi will be doing all the food and beverage at the Line, and in addition to POT there will be POT Lobby Bar (based on "classic hotel bar[s] in Korea for international travellers"), a cafe inspired by bakery traditions of Taiwan, Korea, El Salvador, Mexico, and "supermarket birthday cakes," and a more casual restaurant called Commissary.
POT itself is named for Korean hot pot (and not the kind of pot you smoke) and will serve "hot pots, blood soups, bbq" and more. According to Eater LA, no official opening date has been announced, but expect it shortly after the new year. Everything coming up Roy Choi these days, with a bestselling book that just came out and now a hotel's worth of restaurants opening soon.