Paul Kahan's newest Chicago restaurant Nico Osteria will debut tonight, and Eater Chicago has a first look at the full food menus, which focus on "regional Italian seafood." Among other dishes, chef Erling Wu-Bower will offer nine crudos, eight pasta entrees, and dishes like a Neopolitan-style ragu with swordfish meatballs. Pastry chef Amanda Rockman, meanwhile, offers a half-dozen plated desserts and 10 gelatos/sorbets. [Eater Chicago] [Photo: Facebook]
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