Eater Charleston checks in with Mike Lata and Adam Nemirow's still-buzzy Charleston restaurant the Ordinary, which just celebrated its first anniversary. Nemirow and Lata reflect on the year's worth of accolades, seafood towers, and how more ordinaries will soon land on the menu. Says Lata: "The first menu was an EP, and now we have a full-length or double album." [Eater Charleston]
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