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Year in Reviews

8535711788_59e2032ba1_b.jpgBloomberg restaurant critic Ryan Sutton picks his favorite New York restaurants for 2013, and at the top of the list is "red sauce joint" Carbone, which he calls "proof that if the food and service are good enough, restaurants can make consumers wait longer for snacks they used to expect quickly, and command top dollar for dishes that society has arbitrarily deemed cheap." [Bloomberg]
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