In honor of the five-year anniversary of his restaurant Bourbon Steak in DC, chef Michael Mina,, does a Q&A with Washingtonian. On Yelp: "My philosophy has always been that it's really important to look at all your Yelp scores, to read your reviews, and be in tune to what they are. The easy way out is to say 'people don't know what they're talking about.' There's always room to improve in a restaurant." [Washingtonian] [Photo: @ChefMichaelMina]
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