clock menu more-arrow no yes

Filed under:

Dolphin Wire

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

dolphin.jpgThe Guardian reports of an ongoing investigation by Italian authorities into restaurants using dolphin meat in the city of Civitavecchia, after an undercover video was released. According to an anonymous seafood wholesaler, the dark meat is best when prepared with "fresh onions, celery and tomato." [The Guardian][Photo: Shutterstock]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day