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Whole Foods Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Whole-Foods-Brooklyn-150.jpgThe expensive organic grocery store Whole Foods has finally opened in Brooklyn. Along with produce, the first-ever Brooklyn Whole Foods has vintage vinyl records, children's nail polish, and two restaurants, The Roof and Yuji Ramen. [Racked NY, Eater NY][Photo: Nicola Fumo/Racked NY]