The Hilton Americas in Houston unveils a 1,000 lb chocolate Santa, crafted by the hotel's pastry chef Mahesh Weerasinghe. Sadly, the chocolate is no longer edible due to a preservation coat. [Chron][Photo: Facebook]
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The Hilton Americas in Houston unveils a 1,000 lb chocolate Santa, crafted by the hotel's pastry chef Mahesh Weerasinghe. Sadly, the chocolate is no longer edible due to a preservation coat. [Chron][Photo: Facebook]
