The sixth day of Christopher Kostow's "12 Days of Christmas" holiday supper serial brought Momofuku chef David Chang up to the plate at the Restaurant at Meadowood. Bonjwing Lee of Ulterior Epicure was on hand to sample dishes like cured mackerel topped with chickpea hozon, paired with wines from guest vintner Christina Turley. [Ulterior Epicure]
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12 Days of Christmas
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