The sixth day of Christopher Kostow's "12 Days of Christmas" holiday supper serial brought Momofuku chef David Chang up to the plate at the Restaurant at Meadowood. Bonjwing Lee of Ulterior Epicure was on hand to sample dishes like cured mackerel topped with chickpea hozon, paired with wines from guest vintner Christina Turley. [Ulterior Epicure]
Filed under:
12 Days of Christmas
The Latest
The Ephemeral Appeal of Indie Food Zines
Why zines are food media’s experimental cutting edge
Loading comments...