Montreal quarterly Maisonneuve contributor Graeme Bayliss grapples with sexual abuse in upscale kitchen in his article "Amidst the Smoke and Steam." Bayliss concludes that widespread gender disparity results in reluctance "to register formal complaints for fear of exposure, intensifying abuse, and denied references" among female employees. [Maisonneuve via Eater Montreal]
Filed under:
Food Media
The Latest
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro
