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Book Club

In an end-of-year literary roundup, the WSJ asks 50 tastemakers to name their favorite books of 2013, and several chefs offer their reading suggestions. Both Dan Barber and Rick Bayless praise Deborah Madison's Vegetable Literacy, while April Bloomfield names Tom Adams' Pitt Cue Co.: The Cookbook her favorite food book of the year. (Bloomfield, a memoir junkie, also recommends Anjelica Huston's A Story Lately Told: "I can't wait for her next book.") [WSJ]

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