clock menu more-arrow no yes mobile

Filed under:


039f795471f0d1eef5f28991c84a0f73.jpg"I just ate a Canlis salad covered with shaved black truffles. My life will never be the same. And neither will our food cost." — Brian Canlis, the third generation owner of Seattle's Canlis, experiments with his Canlis Salad. [Twitter]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day