"I just ate a Canlis salad covered with shaved black truffles. My life will never be the same. And neither will our food cost." — Brian Canlis, the third generation owner of Seattle's Canlis, experiments with his Canlis Salad. [Twitter]
Filed under:
@bcanlis
The Latest
The Ephemeral Appeal of Indie Food Zines
Why zines are food media’s experimental cutting edge
