Chef Alex Guarnaschelli shares her "most prized possessions." One of them is a copy of The Gourmet Cooking School Cookbook by Dione Lucas. Quote: "This is about 50 years old. It's my mom's copy that she cooked from when I was a kid... I bring this book with me whenever I'm competing on a cooking show or giving a demonstration. I don't necessarily always look at it, it's just more like a very large paper-made talisman, and I just hold it." [F&W]
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