On day four of Christopher Kostow's "12 Days of Christmas" dinner series, guest chef Tim Cushman (of Boston's O Ya) springs into action at the Restaurant at Meadowood. Ulterior Epicure Bonjwing Lee captures Cushman's composed "nigiri-like bites," resulting in major sushi food porn like a beautiful shima aji with sea urchin and a "Duck Liver Sushi" served for dessert. [Ulterior Epicure]
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