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· The Psychology of Waiting in Line for Food [SE]
· Let's Face It: Sriracha Isn't That Good [PandoDaily]
· Starbucks Is Secretly Letting Customers Carbonate Their Coffee [QZ]
· John Sconzo on Mission Cantina: Viva "El Bowien!" [Docsconz]
· Elevate Your Après Ski With Swords and Champagne [Curbed Ski]
· David Bouley Launches "Urban Farm" Event Space [Eater NY]
· Behold the Austin In-N-Out's Opening Madness [Eater Austin]
· Ashleigh Spiller on Name-Dropping, $50k Nights [Eater DC]
· Chef David Varley Lets Black Truffles Shine at RN74 [Eater Seattle]