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One Year In

Photo: Pick/ESF

Eater SF checks in with TV personality and restaurateur Martin Yan on the one-year anniversary of his cloisonné-Buddha-adorned restaurant M.Y. China. In the interview, Yan talks about the unique texture of Chinese food, his new show (Martin Yan's Taste of Asia: Destination), and what makes M.Y. China unique: "The most important thing is that we created this as a theater, and the kitchen is the stage. You come here to entertain yourself." [Eater SF]

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