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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Rachael-Ray-Jimmy-Kimmel.jpgLast night Food Networkperson Rachael Ray was on Jimmy Kimmel Live to promote her new book, talk about holiday cooking, and share Vine videos. On the subject of accommodating dietary restrictions, Kimmel says: "I gotta tell you, I don't even believe gluten exists. I've never seen it." Said Ray: "It didn't when we were kids." [YouTube]