NYC chef Wylie Dufresne (wd-50, Alder) talks to Joshua David Stein about all kinds of things, including Led Zeppelin, Jean-Georges Vongerichten, and the political philosopher John Stuart Mill. On the French: "It's a funny thing but it's often overlooked that I'm a huge devout lover of French cooking. I have the utmost respect for them though they have lost their respect for me because they think the way I cook is nutty." [Epicurious]
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