Day Three of Christopher Kostow's "12 Days of Christmas" dinner series continues with Carlo Mirarchi (of Roberta's and Blanca in New York City) visiting the Restaurant at Meadowood kitchen. As always, Ulterior Epicure Bonjwing Lee was on the scene, recapping courses like cured rabbit heart over rye pasta and a cheese course coated in "charred quince powder." [Ulterior Epicure]
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