clock menu more-arrow no yes mobile

Filed under:

Fat Duck's Christmas Menu; Le Fooding's 2014 Guide

New, 1 comment

BRAY— For the second year in a row, Heston Blumenthal's lauded UK restaurant Fat Duck will serve a special "festive menu" for Christmas, with the £350 reservation offering Blumenthal's take on historic recipes. Gold, frankincense, and myrrh are on the menu (literally), along with dishes like plum porridge, mincemeat pie, and an edible burning advent candle that will be served at the end of the meal. The special dinner is available on December 1, 8, and 15. Snag reservations here. [Daily Mail]

PARISLe Fooding has Instagrammed a sneak peek of its 2014 dining guide for Paris. In addition to housing 800 restaurant reviews, the issue asks the very important question: "Does cuisine have a sex?" [Instagram]

DENVER— This weekend's Starz Denver Film Festival will feature the premiere of Hanna Ranch, a documentary about "eco-rancher" Mitch Dickman (executive producer Eric Shlosser also happens to be the best-selling author of Fast Food Nation). Tickets to the premiere — and a look at the trailer — are available here. [Eater Denver]

The Fat Duck. [Photo: WordRidden/Flickr]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day