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Brock Wire

brock150.jpgChef Sean Brock (Husk and McCrady's, Charleston) on his early days coming up: "I did it the old fashioned way... There were days when I would wash dishes from 9 AM to until 2 PM and then I would go wash dishes at another restaurant from 3 PM until midnight, and then work at a rock and roll club from midnight to 4 AM." [Zagat][Photo]

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