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Book Club

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manresacookbo150c.jpgThere's still two solid months left before 2014, but has already named its picks for 2013's Best Books of the Year. Dana Goodyear's Anything That Moves (which hits shelves next week) has been named best in Food Writing, while David Kinch's Manresa: An Edible Reflection earns the title of Best Cookbook of the Year. [Amazon]

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