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Week in Reviews: American Cut

American-Cut-150.jpgJoshua David Stein files on chef Marc Forgione's latest NYC restaurant American Cut, giving it four out of five stars in the New York Observer. On the spectacle of the Tribeca restaurant: "American Cut is not the place for active listening and deliberative democracy. It's opéra bouffe. It's opéra beouf. It's a show, and Marc Forgione is a master of the genre." [NYO]
[Photo: Bess Adler]

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