Filed under: Gramercy Tavern Cookbook by Paula Forbes Nov 6, 2013, 11:55am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Gramercy Tavern Cookbook Pocket Flipboard Email Grid View More From Eater The Latest How England’s Cadbury Creme Egg Became an American Easter Icon By Amy McCarthy I Baked the Bisquick Coffee Cake So You Don’t Have to By Gabrielle Scelzo It’s Time to Embrace the ‘Bad Mug’ — Even If That Means Never Using It By Daniel Lavery Three New Cookbooks Celebrate Foraging By Elena Valeriote Our Editor-in-Chief’s Food-Themed Spring Preview By Stephanie Wu No, You Don’t Need to ‘Decant’ Your Groceries By Jaya Saxena