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The Critics

heiser.jpgRecently departed Maine Sunday Telegram restaurant reviewer Nancy Heiser wrote to Eater Maine about star rankings and freelance criticism: "Also worth noting is that [New York Times critic Pete] Wells' reviewing is a full time job, and he visits several times and tries everything on the menu. He has days and weeks, not a few hours, to write up his assessment. I am not making excuses, just noting the constraints that any MST reviewer will have." [Eater Maine]

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