clock menu more-arrow no yes mobile

Filed under:

The Quotable Bobby Flay

New, 1 comment

Bobby-Flay-150.jpg"My (chef) colleagues would say to me, 'Why are you doing TV? You're a chef.' I told them I knew that this was going to put people in the seats of my restaurant. It was really the first time that a chef could use the marketing power of TV other than doing a quick standup on Regis or the Today show." — chef Bobby Flay, on the early days of the Food Network and how expose helped his bottom line. [Variety] [Photo: Facebook]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day