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Tony Maws Wire

319780_10150786992129383_629902475_n_0.jpgHere are five tips on opening a restaurant from chef Tony Maws (Craigie on Main, Cambridge, MA). Quote: "I love it. I really do. Sure, it's a masochistic, chew off all your nails and pull your hair out kind of love. But after decades spent getting my butt kicked, I'm still madly in love with restaurants." [Food Republic]

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