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Wine Wire

gustu.jpgBloomberg's Richard Vines talks to Jonas Andersen, the sommelier at Gustu, the newish restaurant in La Paz, Bolivia from Noma co-founder Claus Meyer. Andersen talks about the difficulties of sourcing wine in Bolivia and how he "put together a list tapping unknown producers and finding wines to match dishes such as llama fillet with chuno (potato) glazed in apple-banana syrup." [Bloomberg]

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