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Week in Reviews: Push Project

Push-Project.jpgThe New Yorker's Hannah Goldfield has an in-depth review of her experience dining at NYC chef Alex Stupak's Thanksgiving-themed Push Project dinner with Chicago chef Grant Achatz earlier this month. Although she thought the dinner included too much food, she calls a dish with kabocha and crab "one of the most delicious things I had ever tasted." [New Yorker]
[Photo: Empellon / Facebook]

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