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Eater Awards 2013, Grant Achatz Interview Series, More

In case you missed them, here are the top stories from the week in Eater:


Recapping the week in Eater: Monday the 2013 Eater Awards were announced; the nominees and winners were toasted at a gala celebration at the Angel Orensanz Foundation in New York City (see the hangover observations and a video recap from the event). Also don't miss Amy McKeever's four-part interview series exploring the collaborative creative process at Grant Achatz and Nick Kokonas' Chicago restaurants Alinea, The Aviary, and Next.

Other must-reads include an interview with Chicago chef Iliana Regan, a recap of chef David Chang's Harvard lecture on fermentation, an Eater Elements on the Canlis Salad, and the introduction of Dave Arnold's hand-held broiler, the Searzall. Must-watch videos include chef René Redzepi's improbable visit to Jimmy Kimmel Live, the Daily Show doubling down on NYC pizza, and the trailer to the new documentary Foodies.

On the cookbook front, there was a sneak peek at chef Donald Link's new book Down South and Per-Anders Jorgensen's Eating With the Chefs. Also there was a first look at Chad Robertson's Tartine Book No. 3 and John Besh's Cooking from the Heart. Here now the top stories from the week in Eater:


The Eater Awards 2013 Winners From Coast to Coast

Hangover Observations From the Eater Awards 2013

[Photos: Barry Brecheisen]

Eater's Four-Part Grant Achatz Interview Series

[Photos: Ben Addonizio]

Dave Arnold Unveils His First Retail Product: The Searzall Hand-Held Broiler

[Photo: Nicole Fonsh]

David Chang's Harvard Lecture: 'Fermentation Is a Cultural Universal'

[Photo: Brian Canlis]

Eater Elements: The Canlis Salad at Seattle's Canlis

[Photo: Tim Hiatt]

Eater Interviews: Chicago Chef Iliana Regan

[Photos: Mario Batali/Facebook / Crocs]

Mario Batali Ordered 200 Pairs of Orange Crocs Because the Color Was Discontinued


Top Chef NOLA Episode 8: That'll Do, Pig

Martha Stewart Bites Back at Her Food Photo Haters


Watch René Redzepi's Improbable Visit to Jimmy Kimmel


Behold the Trailer for Foodies, the Documentary

[Photo: Cinnabon]

Cinnabon Vodka Is a Thing That Exists Now

[Photo: Kentucky for Kentucky]

Kentucky Fried Chicken Candles Sell Out in 1 Minute


Brace Yourself: SantaCon 2013 Is Coming

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