In case you missed them, here are the top stories from the week in Eater:
Recapping the week in Eater: Monday the 2013 Eater Awards were announced; the nominees and winners were toasted at a gala celebration at the Angel Orensanz Foundation in New York City (see the hangover observations and a video recap from the event). Also don't miss Amy McKeever's four-part interview series exploring the collaborative creative process at Grant Achatz and Nick Kokonas' Chicago restaurants Alinea, The Aviary, and Next.
Other must-reads include an interview with Chicago chef Iliana Regan, a recap of chef David Chang's Harvard lecture on fermentation, an Eater Elements on the Canlis Salad, and the introduction of Dave Arnold's hand-held broiler, the Searzall. Must-watch videos include chef René Redzepi's improbable visit to Jimmy Kimmel Live, the Daily Show doubling down on NYC pizza, and the trailer to the new documentary Foodies.
On the cookbook front, there was a sneak peek at chef Donald Link's new book Down South and Per-Anders Jorgensen's Eating With the Chefs. Also there was a first look at Chad Robertson's Tartine Book No. 3 and John Besh's Cooking from the Heart. Here now the top stories from the week in Eater:
[Photos: Barry Brecheisen]
[Photos: Ben Addonizio]
[Photo: Nicole Fonsh]
[Photo: Brian Canlis]
[Photo: Tim Hiatt]
Now if any one thinks this is a bad photo you are ridiculous. Tartuffi bianchi and fettuccine at le cirque. pic.twitter.com/M7zG5lbB9M— Martha Stewart (@MarthaStewart) November 21, 2013
[Photo: Kentucky for Kentucky]