This past week, Eater ran a four-part interview series exploring the collaborative creative process at Grant Achatz and Nick Kokonas' Chicago restaurants Alinea, The Aviary, and Next.
· Part One: The Alinea Team on Creativity and Collaboration [-E-]
· Part Two: The Aviary Team on Cocktails and Group Creativity [-E-]
· Part Three: The Next Team on Decision Making [-E-]
· Part Four: How Alinea, Next, and The Aviary Collaborate [-E-]