clock menu more-arrow no yes mobile

Filed under:

Alice Waters Wire

alice175.jpgHere's a very long Q&A with restaurateur/dreamer Alice Waters about food culture, organic food, school food, and more. On airline food: "I always bring my own food, and I've taken to bringing some mint with me. I ask for some hot water, and I put the mint in the hot water, and it sends out a kind of perfume into the cabin." Also she once ate at McDonald's: "I was surprised it didn't have taste from my point of view — and, well, I was in and out in five minutes." [Al Jazeera]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day