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Hangover Observations

stuart.jpgEater SF has a recap of the Culinary Institute of America's 16th annual Worlds of Flavor conference in St. Helena from over the weekend. Chef Stuart Brioza (State Bird Provisions, San Francisco) explained why he no longer offers brunch: "I realized I didn't like to eat brunch. A large blob of food ruins your whole day. Also, I realized if someone called in sick, I would be working." [Eater SF] [Photo: Phil Mansfield]

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