clock menu more-arrow no yes mobile

Filed under:

Thanksgiving Wire

eaterhughacheson11512.jpegChef Hugh Acheson on why you shouldn't deep-fry a turkey for Thanksgiving: "I think deep-frying turkey is the biggest waste of oil, time and money and it's a threat to your neighborhood... I think people claim deep-fried turkey is good because it's such an arduous process, but I just think the actual results suck. It's wrong. I do not support this." [F&W][Photo]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day