On the occasion of the first anniversary of his restaurant Spoon Bar & Kitchen, Eater Dallas has a really good interview with chef John Tesar. Quote: "I've learned after all these years that I think with anything creative, you have to hope you know what you're good at and try to pursue it. Then the public will tell you if you're any good at it. It's the only way. You can't tell yourself you're good at something. If you call yourself an artist, you're not an artist." [Eater Dallas][Photo: Margo Sivin/EDFW]
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