In case yesterday's photo galleries and hangover observations weren't enough, relive the magic of the 2013 Eater Awards soiree and Eater Eve in the video above. Those interested in the actual food that was served by our crew of incredible Southern chefs can check out the menu below:
Edward Lee and Nick Sullivan, 610 Magnolia, Louisville, KY: Black BBQ beef short ribs, pickled tongue, cilantro pudding and edamame hummus with Australian beef.
Steven Satterfield, Miller Union, Atlanta, GA: Cornmeal johnny cakes, pulled pork, kale and fennel slaw.
Isaac Toups, Toups Meatery, New Orleans, GA: Cracklins Choudin (pig stomach with boudin and serve with a pickled jalapeño on a saltine cracker).
Ashley Christensen, Poole's, Raleigh, NC: Rappahannock River Oysters "Rock-A-Billy" with creamed turnips, bacon-fat poached oysters, roasted tomato, and Carolina cheddar-cornbread crumbs.
Andrea Reusing, Lantern, Chapel Hill, NC: Carrot chaat with crispy black lentils, pickled red onion and basil.
Nick Bishop Jr. and Chef John Lasater, Hattie B's, Nashville, TN: "Nashville Style" hot chicken bite with KerryGold.
Heather and Josh Keeler, Two Boroughs Larder, Charleston, SC: Chicironi, beef rib, milked curd, fermented vegetable.
Michael Shemtov, Butcher and Bee, Charleston, SC: Grilled cheese with pimento, okra, and candied pecans; ham hock broth based soup with beans and winter greens.
Robert Newton, Seersucker, New York, NY: Country Captain Hudson Valley duck and rice dumplings with pickled golden raisins and North Carolina peanuts.
Kyle Knall, Maysville, New York, NY: Charcoal roasted sweet potato with poached quince and country ham crumble.