"Just received a press release which describes the chef of a new restaurant as having 'curated' their menu. Must be easier than writing it." — UK critic Jay Rayner on chefs as curators. [Twitter]
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"Just received a press release which describes the chef of a new restaurant as having 'curated' their menu. Must be easier than writing it." — UK critic Jay Rayner on chefs as curators. [Twitter]
