Chef Matt McCallister of FT33 in Dallas offers up ten things he "hates." At #3 is culinary school: "This industry is hard and 95% of the kids going to and coming out of culinary schools are shit. YOU are WASTING your money going to school. You can learn all that by going and getting a job at the best restaurant and learning from the best." [Food Republic][Photo: Margo Sivin]
Filed under: