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· One-Offs: New York City's Most Unique Restaurants [Eater NY]
· MSG, Seasoned for a Comeback [NPR]
· U.S. Meatpackers Fight New Country-of-Origin Labels [WSJ]
· Colman Andrews: Is Nose-to-Tail Fish Dining the Next Big Trend? [DM]
· Can Artificial Meat Save the World? [PopSci]
· Alice Waters Assesses Benefits of Old Age [WaPo]
· Q&A: Andrew Friedman [PW]
· Drinking With NPR's Ari Shapiro [Punch]
· Saison at Atera [The Food Doc]
· Sugar Files: Amber Otis of Trillium [Eater Denver]
· 10 Cheese Plates to Try [Eater Boston]
