Filed under:
Eater Awards 2013
-
-
Eater co-founders Ben Leventhal and Lockhart Steele
-
Wylie Dufresne and Linton Hopkins
-
Danny Meyer eating it up.
-
Duane Sorenson of Stumptown collects his can for Ava Gene's.
-
CANS
-
Ashley Christensen of Poole's in Raleigh.
-
From Eater: Matt Rogers, Amy McKeever, Missy Frederick, and Jackie Goldstein.
-
2013's Best Chef for NY Sara Kramer of Glasserie in Greenpoint and her sous chef (also Sara(h)).
-
Chef Ilan Hall and Michael Peguero
-
Grilled Cheese with Pimento, Okra, and Candied Pecans from Charleston's Butcher & Bee.
-
Curbed's Alexis Juneja and Vox's Jim Bankoff
-
Atlanta chef Steven Satterfield of Miller Union.
-
Vox's Chad Mumm and his wife Ashley.
-
Houndmouth, in all the way from New Albany, Indiana, rocks it onstage.
-
Eater NY editor Greg Morabito and Editorial Director Amanda Kludt.
-
New York's Bartender of the Year Tiffany Short and Carmellini PR maven Jacque Burke.
-
Empellon's Alex Stupak and Jordana Rothman.
-
"Nashville Style" Hot Chicken Bite from Hattie B's.
-
Jeff McInnis with Darin and Greg Bresnitz.
-
Eamon Rockey of Betony.
-
The crowd taking in the band.
-
Houndmouth's killer keyboardist (who also sings, drums, and plays guitar) Katie Toupin.
-
Daniel Krieger with PUNCH editorial duo Talia Baiocchi and Leslie Pariseau.
-
Eater Denver editor Andra Zeppelin with her husband Kyle.
-
Andrea Reusing's carrot chaat with crispy black lentils, pickled red onion and basil.
-
King & Grove CEO Ed Scheetz and John McDonald (New York's Lure, B&B, El Toro Blanco, etc.).
-
Gin, tonic, and bitters bar from Tanqueray.
-
Andy Curtin and Aaron Lefkove from Littleneck in Brooklyn.
-
Curbed's Jessica Dailey and boyfriend Matt.
-
Serious Eats' Jamie Feldmar with the NoMad's Aaron Ginsberg.
-
Cornmeal johnny cakes, pulled pork, kale & fennel slaw from Steven Satterfield of Miller Union in Atlanta.
-
Curbed's Ben Lee and Josh Albertson.
-
-
Vox's Stephen Greenwood and Savannah Peterson of Shapeways.
-
-
-
-
-
Black BBQ beef short ribs, pickled tongue, cilantro pudding and edamame hummus with Australian beef from Edward Lee at 610 Magnolia.
-
-
Chicironi, beef rib, milked curd, fermented vegetable.
-
The Toups' Meatery team!
-
A slider from Peels.
-
Preston Madson and Ginger Pierce of Peels.
-
Country Captain Hudson Valley Duck and rice dumplings with pickled golden raisins and North Carolina peanuts from Rob Newton at Seersucker in Brooklyn.
-
Robert Newton from Seersucker in Brooklyn.
-
Rappahannock River oysters “Rock-A-Billy” w/creamed turnips, bacon-fat poached oysters, roasted tomato, and Carolina cheddar-cornbread crumbs from Ashley Christensen at Poole's.
-
Maysville's Kyle Knall with his charcoal roasted sweet potato with poached quince & country ham crumble.
-
Peanut macaroons with peanut-fed ham from Linton Hopkins from Atlanta.
-
Josh and Heather Keeler from Two Boroughs Larder in Charleston.
-
-
-
-
