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Cochon-Butcher-150.jpgChef Donald Link is tripling the size of his casual New Orleans sandwich shop Cochon Butcher after purchasing its neighboring building. Link says that with the additional 2,000 square feet, a larger dining room, and a bigger bar he wants "the nighttime to be more of a player." [Times-Pic via Eater NOLA]
[Photo: Cochon Butcher]

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